.thumbnail.jpg "Kollu Parruppu"){kind=small}
| Ingredients | |
|---|---|
| 1 cup | Whole brown lentils |
| 1 no | Big onion (finely chopped) |
| 1 no | Green chilli |
| 1 drop | Oil |
| 1 cup | Water |
| Salt to taste |
Instructions
.preview.jpg "Kollu Parruppu")
1. Pressure cook all the ingredients for 4 or 5 whistles.
2. Let Cool and Grind to coarse paste.
Notes
1. Soak overnight for easy cooking.
2. Serve with Plain Rice and Ghee.
3. Use the water used for cooking kollu for making kollu rasam.
4. Grind kollu parruppu with very little water.
Source
My Mom
Comments
9 responses to “Kollu Parruppu”
kollu உடலுக்கு குளிர்ச்சி தரக்கூடியது. இதை அரைப்பதற்கு ஆட்டுக்கல்லை பயன்படுத்தினால், சுவையாக
இருப்பதுடன் நீண்ட நேரம் கெட்டுப்போகாமல் இருக்கும்.
This is a good one for health..
If possible use small onions for this kollu paruppu.. Pressure cook the horse gram alone and after cooking use the water which was used for cooking the grams for rasam (it will be very tasty & more healthy). And grind the cooked gram & small onions (sambar onion),green chilli, curry leaves,coriander seeds/powder (one spoon) try to avoid adding water if not possible just sprinkle the while grinding…
Thanks for your valuable comments.
Regards,
Ramya
Yes, Kollu is very good for health. It reduces bad cholesterol. My granny used to make this using ural (mortar-stone). It will be dry (like usili) and we would have it with hot rice and ghee
.. nostalgic days..
That was a nice one…
Regards,
Ramya
hi, this seems to be a healthy recipe…. i will try this soon.
Sure Divya… Try Kollu Rasam also – irresistable taste. 🙂
Regards,
Ramya
My Pleasure Mullai 🙂
Regards,
Ramya
Good one !! quite interesting recipe with unsual combination.. hope everyone would love this. Thanks for sharing such rare gems.