Description
kabab, kebab, kebap, kabob refers to barbecued or grilled meat dishes in Asian cuisine, kabab is very famous in pakistan and its made of minced meat with spices and grilled on skewers. It is cooked in a Tandoor, but i have used an oven to make this kabab.| Ingredients | |
|---|---|
| 1 lb | Ground chicken |
| 1 T | Ginger garlic paste |
| 1 tsp | Chilly powder |
| 1 tsp | Garam masala powder |
| 1 tsp | Corriander powder |
| 1 tsp | Tandoori masala powder |
| 1 tsp | Turmeric powder |
| 1 tsp | Cumin powder |
| 1 tsp | Cheese (shredded) |
| 1 tsp | Green chillies (finely chopped) |
| 1 no | Egg, beaten(optional) |
| 1 cup | Fried onion |
| 1 cup | Spring onions (finely chopped) |
| Bread crumbs | |
| Salt (as per taste) |
Instructions
Take a ground chicken or you can also grind the boneless chicken using blender or food processor but i have used the perdue ground chicken for this dish 
Bring the chicken to the room temperature and put it in the mixing bowl and add ginger garlic paste , green chillies , spring onion, fried onion, garam masala, chilly powder , turmeric powder , tandoori masala , corriander and cumin powder , salt , cheese , 1/2 beaten egg (optional ) , bread crumbs and mix it well , the mixture should not have any moisture, you have to get the right consistency , if it is too moisture you can add some more bread crumbs and keep it aside for 5 minutes
Meanwhile preheat the oven for maximum level ie 500 degree fahrenheit .Actually for kabab u need 800 degree(tandoor temp )as we are cooking in oven, so we can keep it in 500 degree , take the metal skewer/ wooden skewers and apply oil in it and put the mixture in the skewer and place it in the baking sheet like i have shown you in the below picture
Now keep it in the oven for 35 minutes check occasionally
After the kabab is cooked , take it slowly from the skewers , be careful the skewers will be too hot , and keep it in the plate and springle some lime juice and serve as an appetizer with fresh chopped onions(cut lengthwise) ……….wow…….
Notes
Enjoy the hot kababs with roti /chappathi/ or pulav or with ….. 
Comments
14 responses to “chicken kabab”
mopthwatering dish aruna
May i ask you which oven you are suing to make this
Hi Aruna…Just made these kababs..!! simply superb..!! thank u soooo much..!!
hi Aruna,
the recipe does seem good…but your presentation does need a whole lot of improvement.
malathy,Bread crumb is just to get a perfect consistency and also to get cripsy outside(juicy inside)i used 2 tablespoon you know it depends…… if ur mixture is too moisture adjust accordingly by adding little breadcrumbs, i guess its ur first time so u just add 1-2 tablespoon then next time u will come to know .
How much bread crumbs should I have to use?
hi,
aruna,good work keep it up ,will try very soon….
Hi Aruna
I tried this today.. Came out so so well, I did not have Tandoori Chicken Masala, so added Chilly Chicken Masala, so came out bit spicy. But so yummy.. next time I know how to make it perfectly. Your recipe was perfect. Thanks a ton !!!
Regs
Jaya Lakshmi
very nice recipe….will try this..
Aruna,
Unga recipe healthy, oilfree, fatfree, cholestrol free 😉 sollite pogalaam.. so daily one healthy dish a?
Restaurant style kaba’s madhiri irukku.. Clear steps, neat photos/preparation.
Good recipe Aruna..will try them soon.
Sadhana Raveen
thanks to sujatha, namratha, and abigail
hi Aruna,
my favourite dish….ungaluku baking manninu pattam kudukalam…asathringa ponga….
good recipe with ground chicken…very well explained…thank you for posting mouthwatering dish..
wow great recipe …very very mouthwatering