Description
A deep fried snack prepared with left over rice.This is very simple and easy snack.
| Ingredients | |
|---|---|
| 2 cup | Left over cooked rice |
| 1 | Ginger |
| 2 | Flakes garlic |
| 1 cup | Chopped coriander |
| 1 tsp | Red chilli powder |
| 4 tsp | Wheat flour |
| 2 tsp | Chesse grated(optional) |
| Oil (for deep frying) | |
| Salt | |
| 1 tsp | Tomato sauce |
Instructions
Make paste of ginger-garlic.
Keep 1 tbsp. flour aside.
Mix all the other ingredients.(except sauce)
Shape into balls, kabab sized
Roll them in the dry flour kept aside.
Deep fry in hot oil on medium flame, till golden brown.
Serve hot with sauce
Garnish the plate with cool slices of tomato, onion add cucumber.
Insert a toothpick in each kabab for decorative effect.
Keep 1 tbsp. flour aside.
Mix all the other ingredients.(except sauce)
Shape into balls, kabab sized
Roll them in the dry flour kept aside.
Deep fry in hot oil on medium flame, till golden brown.
Serve hot with sauce
Garnish the plate with cool slices of tomato, onion add cucumber.
Insert a toothpick in each kabab for decorative effect.
Comments
7 responses to “Riceball kababs”
nice recepie will try this and pass the comments .jus a request to the memebers dont hurt others by giving useless comments
Thank u chennaicute14.
Im a arden fan of this site. I always look forward to new recepies everyday.I may not try all of them but still its pleasant just to look at them. To visitor, try to give more constructive comment pls, if you dont like the recepi, just ignore it instead of condemn it. Maybe other people will find it interesting.
Just my humble opinion, no offence pls.
Thanks Kerry about ur opinion.I think everybody follows ur opinion
Palaya sooru is the most Energizing food. Thats why those days they had palaya sooru kanchi which is good for health.. I did yoga, karate, dance & swimming. I was told from all those trainers to take palaya sooru in da morning with onion, green chilli, coconut milk, salt & lime. My grand pa was a doc & he said it too. So i think this recipe is somthing special.
What is this ? This receipe contains anything special for making ? The only thing is palay sooru
In ur home will u always use palaya sooru ???