Banana Bread

Description

A healthy breakfast which you can make it in the weekend and enjoy it the whole week. Can spread butter or jam on it for extra taste.

Ingredients
1½ cup	Wheat flour (chapathi flour)
½ cup	Bread flour (can substitute with all purpose flour too)
2 nos	Ripe banana (mashed)
½ cup	Olive oil
1 no	Egg
1 cup	Sugar (powdered)
1 tsp	Baking soda
	Pinch of salt
2 T	Chopped nuts(silvered almonds, cashews)
¼ cup	Raisins
2 tsp	Vanilla extract

Instructions

Step 1:

Preheat the oven:

Preheat the oven to 350F.

Step 2:

Making bread dough:

With a wooden spoon, mix oil into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flours last and mix. Mix in chopped nuts and raisins.

Pour mixture into a buttered loaf pan. Bake for 1 hour(Till the tooth pick come out clean). Cool on a rack. Remove from pan and slice to serve.