Description
Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..| Ingredients | |
|---|---|
| 1 no | Ripe banana (mashed) |
| ¾ cup | All-purpose flour (maida) |
| 2 T | Sugar (can increase or decrease depending on your taste). |
| Water just few tbsp (just enough to make dough) | |
| Yellow color a pinch(optional) | |
| Oil for deep frying |
Instructions
Step 1:
Just mash the banana with the help of potato masher or using hands. Add flour to it and knead it well. Now add sugar and yellow color to it. Along with that add few tbsp of water to form a dough. The final dough should be thick like this….
Step 2:
Heat oil in a pan on medium heat. Take some dough in your hand (you can use spoon too) and put it in the oil. Don't worry about the shapes. We are not pro's right!!!!!.. Deep fry it till it become brown color.
Serve with hot tea/coffee and enjoy you evening time. Simple and tasty..
Source
Mom
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