Description
Masala Vadas are popular South Indian deep fried crisp lentil dumplings prepared with channa dal(bengal gram lentil),onions and some spices.The outer crust is crisp,tastes great and is generally eaten as a snacks and well accompolished with tea in evening times.| Ingredients | |
|---|---|
| 1 cup | Bengal gram (kadhala paruppu) |
| ½ | Onion (chopped) |
| 1 | Green chilli |
| 3 | Red chilli |
| 1 | Cumin seeds |
| 2 | Cinnamon stick (small) |
| ½ | Coriander leaves,mint leaves |
| 1 T | Garlic (chopped) |
| 1 tbsp | Ginger (chopped) |
| Salt as required | |
| Oil (for deep frying) |
Instructions
Soak bengal gram(khadala paruppu) in water for 30 mins and drian the water completely. .. In a mixie jar, add the bengal gram, cumin seeds,red chillis, and cinnamon grind it once…Don't add water while grinding and don't grind the paste very smooth… Now add chooped onions, corainder leaves, mint leaves,ginger, garlic, green chillis, salt(dont add water) and mix all ingrediants well. Heat the oil in pan . make a paste into flat dumplings and deep fry in medium heat till golden color and crispy.
Comments
3 responses to “Masala Vada”
Woooo Tea colour superb…. How do you make it. We SL are tea lovers…. After coming here we do not get good tea so have to stick with coffee…:(:(:(
Hi visitor,
It depends on size of vadas and cup u used.
1 cup bengal gram gives how many vadas???