Description
This post is created just to show the shaping technique, so pls check Chandrakala for the full recipe.
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Instructions
Roll out 2 pooris with the dough and place stuffing in one poori.
Place another poori over the stuffing and seal with water. Press as shown to make sure its completely sealed.
Using your index finger fold (shape of a question mark) as shown.
Our Surya Kala is ready for deep frying. After frying soak in sugar syrup and let cool.
Notes
This recipe yields 5 to 6 Suryakals.
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