Description
Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)| Ingredients | |
|---|---|
| 1 no | Raw plantain |
| 3 tsp | Red chilli powder |
| 3 tsp | Coriander/dhania powder |
| ¼ tsp | Turmeric powder |
| 3 | Garlic crushed |
| ¼ tsp | Salt (or to taste) |
| 2 tsp | Water |
| 4 tsp | Oil |
Instructions
Peel the green skin off, cut them into thin round slices. Combine all ingredients together and marinate for 10 minutes. Heat oil in wide shallow non-stick pan and shallow fry the banana slices. When one side turns brown , flip to the other side and cook for few seconds. Keep it little longer on low flame to make them crispy.
Comments
4 responses to “Vazhaikkai Fry”
amazing recipe. quick, easy n yummy. i used PAM instead of oil and the fry turned out crispy n nice. thnx a lot for sharing !!!
Good One Mullai 🙂
Tasted great!!! Thanks for the receipe…
hai mullai
its a very easy n faster recipe to cook.tastes very gud.thanq
hai mullai
i tried ths recipe.came out well.thanx a lot