MINT CHUTNEY RECIPE ~ Pudina Chutney recipe

MINT CHUTNEY RECIPE / PUDINA CHUTNEY RECIPE / PUDHINA CHUTNEY RECIPE / SOUTH INDIAN CHUTNEY RECIPES / EASY CHUTNEY RECIPES / DIPS

Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.

Ingredients
1 bunch	Mint or( 1 cup (tightly packed)
3 tablespoons	Split black gram
3 long	Dry red chilli
1	Green chilli
1 inch	Ginger
marble size	Tamarind
few sprigs	Coriander leaves
5 leaves	Curry leaves
¼ teaspoon	Asafoetida
¼ teaspoon	Salt (or to taste)
¼ cup (grated)	Fresh coconut
3 teaspoons	Oil

Lets see how to make this mint chutney

Separate mint leaves from the stalk, wash and keep them aside. Heat oil and fry split black gram until golden, in the same oil fry red and green chilli along with the mint leaves. When they turn slightly tender, remove them and fry coconut pieces too.

Now grind the sauteed mint leaves, fried gram, chillies, coconut along with ginger, tamarind, coriander, curry leaves, asafoetida and salt. Add little water while grinding, or to make the consistency light.