Description
Indian style bread dish.Have it as a snack or for dinner.
| Ingredients | |
|---|---|
| 6 cnt | Hamburger bun |
| 2 tbsp | Butter |
| 2 nos | Potato |
| 1 no | Carrot |
| ½ cup | Peas |
| 12 cnt | Beans |
| 10 cnt | Cauliflower florets |
| 1 no | Onion |
| 1 no | Tomato |
| 1½ tsp | Ginger garlic paste |
| 1 no | Green chilli |
| 2 tsp | Cumin |
| 2 tsp | Pav bhaji masala |
| ½ tsp | Chilli powder |
| ½ tsp | Sugar |
| 2 tsp | Lemon juice |
| 4 stks | Cilantro |
| ½ cup | Water |
| 3 tsp | Oil |
| Salt (as per taste) |
Instructions
Chop the onion ,tomato and green chilli.Chop all the vegetables into 2'' pieces.
Pav bhaji
Heat oil in a pressure cooker.
1)Add cumin and chopped green chilli.
2)After 30 seconds add onion and saute for a minute ,then add gingergarlic paste and fry till onion turns brown.
3)Now add all the veges.(Potato,carrot, beans,peas,cauliflower),Pav bhaji masala,chilli powder,sugar,salt and 1/2 cup water.
4)Mix it all together and cook the vegetables till 3 whistles.
5)open the lid after the steam is released from the cooker.
6)Add lemon juice and stir.
7)Garnish with chopped cilantro and a block of butter.
For toast pavs(buns):
Apply butter and toast pavs till hot and the surface crisp on both sides.
serve hot with bhaji.
Comments
12 responses to “Pav Bhaji”
arent we supposed to use the tomato in the gravy it self…… or just use them for garnishing only?
i always thought tomatoes were necessary for pav bhaji…
arent we supposed to use the tomato in the gravy it self…… or just use them for garnishing only?
i always thought tomatoes were necessary for pav bhaji…
hi anitha
U can replace pav bhaji masala by the following
1 tbsp Corriander pdr
1 tsp Kasturi methi
1/2 tsp fennel pdr
1/2 tsp red chilli pdr
1/2 tsp dried mango pdr
*Red chilli pdr can be increased depending on ur spice level
Try this
Have been just eating when friends prepared, Kavi. Will try it…
hi kavi,
i tried pav bhaji,it was really yummy
Hi Sudha…thanks.
Hi Kavi, I tried this recepie, it was really yummyyyyyyyyyyyyyyyy keep it up. We enjoyed it, thanks a lot.
Kavitha
Hi kavi..Thanks a lottttttttttttt for trying this recipe.
kavi.
Hi Gayathri,
Yes u can use Everest pav bhaji masala.
kavi.
Hi Kavitha,
I don’t have Pav Bhaji masala. Is there any way to try this recipe without masala?
Any suggestions will be appreciated.
Thanks
Anitha
Anitha, You can use chole/channa masala or 1/2 tsp garam masala(only little amount)….thanks.
hi mullai
can we use Everest pav bhaji masala instead badsha? here we dont get ? or else any option to grind at home?