Description
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
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Instructions
Ing:-
Peanuts – 1/2 cup
Gingley oil – 5- 6 tbsp
Sambar podi – 2 tbsp
Curry leaves – 4-5
Fenugreek – 1/2 tbsp
Tamarind juice – 1 cup
hing as per taste
salt as per taste.
Method:
Soak tamarind and extract the juice . Heat oil in a pan and fry fenugreek , curry leaves, mustard, peanuts till golden brown. add the tamarind juice, sambar podi, salt and allow it to boil to a thick consistency. Serve with hot rice and ghee.
hope u all enjoy it. kindly send me a feedback.
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