| Ingredients-1 | |
|---|---|
| 250 g | Beans (chopped) |
| 1 tsp | Mustard |
| 1 no | Onion (chopped) |
| 1 tsp | Salt |
| ¼ tsp | Turmeric powder |
| 2 pinch | Asafoetida powder |
| 4 T | Oil |
| 6 nos | Curry leaves |
| 1 tsp | Urad dhal |
| Ingredients-2 | |
|---|---|
| 3 T | Chana dal |
| 2 T | Tur dal |
| 1 tsp | Cumin seeds |
| 1 tsp | Fennel seeds |
| 3 nos | Red chilli |
| 1 inch | Ginger |
Instructions
Soak Thuvar dhal and Chana dhal for 1-2 hrs.Then Grind all the Ingredients from Ingredients-2(Thuvar Dhal,Chana Dhal,Ginger,Red Chillies,Cumin seeds & Fennel seeds) to a coarse paste; add little quantity of water while grinding, if required.
Heat Oil in a pan and add mustard ,Urad dhal and curry leaves;add chopped Onions ,Tumeric powder and Asafoetida powder and fry until golden brown.Then add the chopped beans (If required, beans may be cooked in the microwave for 4-5min) and fry for another 5minutes.Then add the ground mixture along with salt and keep stirring till the mixture gets well mixed with the beans and turns to a golden brown color.
Add required amount of oil to the preparation to avoid sticking to the pan.
Average preparation time for this dish is 25-30 minutes.
Comments
12 responses to “Beans Paruppu Usili”
Hi,
I tried this one recently, came out very well. Thanks for the wonderful recipe.:))
Hi Radha,
Somedays back I prepared this. But, I steamed the ground dhal. Found an easy way now. Shall try the next time…
Suganswami
Hi Suganswami..
Yep u can steam them too but to me I feel grinding and frying them in oil gives a very very good taste.If u r diet cautious then u can try the other way round but if u look out for tatse then this is the best method..Anyway's indvidual's choice.Btw I happened to c few of ur recent posts..Nevver bother abt few public comments..Since this is open to public u would receive noth positive and negative comments too..Just ignore the negative comments and keep posting..All the best!!!
Cheers
Radha Arvindh
Good recipe. I tried it yesterday & njoyed it. Keep posting more recipes.
Hi Beena..
Good that u liked the recipe.Many more new postings r on ur way so keep urself updated and get back to me with ur results.
Cheers
Radha Arvindh
hi…
Excellent Receipe.Keep posting more Recipies……
good one
Hi Radha
tried this recipe yesterday turned out very good.Thanku for sharing this tasty dish.
hi,
mullai i have tried ur recipes ,the r so good and my husband started praising me.
thank u so much continue this, this is helpful for people like me, now only iam starting cooking,
so thank u very much,Best wishes for ur job.
Anitha, Credit goes to Radha, she was the one who posted this recipe.
Hi..
It’s nice dish.Must try everyone.
Hi..
Its a tasty dish.. Good one!