Description
Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy trying this recipe of “Easy Fish curry and Fish fry”
| Ingredients-1 | |
|---|---|
| 3 T | Oil (for tadka) |
| 1 tsp | Mustard seeds |
| 1 tsp | Methi (fenugreek powder) |
| 1 tsp | Cumin seeds |
| 1 tsp | Asafoetida powder |
| 5 nos | Curry leaves |
| 1 Lemon Sz | Onion (finely chopped) |
| Ingredients-2 | |
|---|---|
| 3 clove | Garlic |
| 1 no | Green chili |
| 1 tsp | Pepper corns |
| 1 Lemon Sz | Onion (cut into big dices) |
| 1 Lemon Sz | Tomato (chopped) |
| Ingredients-3 | |
|---|---|
| 1 cup | Tamarind juice |
| 2 tsp | Red chili powder |
| 3 tsp | Corrainder /dhania powder |
| Salt as required | |
| 1 tsp | Turmeric powder |
| 20 slice | Fish fillets (cut into pieces) |
| Ingredients-4 | |
|---|---|
| 3 tsp | Corn flour |
Instructions
Grind all ingredients from table-2 and keep aside. In a bowl mix all ingredients from table- 3 [except fish]along with the ground masala. Take a large pan, heat oil , splutter mustard , cumin and curry leaves. Add asfoetida powder to it and saute onion until they turn golden.Now add the mixed ground masala and tamarind juice to this and bring it to boil and reduce the flame.
First of all add the fish that has to be fried because when we add the slices of fish to be fried first, they will be cooked and also the tangy flavour will get in to the fish .Once when u think that the fish is almost cooked , take them out carefully as some fish might break if u over cook it. keep them aside.Now add the fish that is meant for curry and close with a lid and cook for 10 minutes on low flame. When oil seperates from the curry turn off the stove…Fish curry is ready now. Now To fry the fish, make a paste with chilly powder, salt and cornflour[Pls note since these fish slices are already cooked , they may have salt …so use salt and chilly powder accordingly] apply this paste on all the fish slices and fry them in oil. This kind of frying will take less time and oil as the fish is already cooked.Moreover the fish will not break while cooking and will look very nice too.
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