Description
Araicha curry is a special fish curry. In those days people grind everything in grinding stone. Now its not possible in this busy world. So you can make this powder and just use like curry powders. This powder is used to make fish curry when a girl attains age. It is also given for pregnant ladies & ladies who has given birth for kids.
| Ingredients | |
|---|---|
| 500 g | Coriander seeds |
| 100 g | Black pepper |
| 50 g | Dried ginger (sukku) |
| 25 g | Tumeric |
| 10 nos | Dry red chillies |
| 1 slice | Cinnamon stick |
| 3 nos | Cloves (karambu) |
Instructions
- Dry roast all ingredients separately & Let them cool down.
- Grind them seperately to fine powder
- Mix all powders together & Again run the grinder for a min.
- This powder can be kept for months.
Notes
Fish Curry:
Heat GINGELLY oil & slightly toast mustard, fenugreek & fennel seeds. Fry chopped onion till the raw smell goes away. Then saute garlic paste & curry leaves. Dissolve tamarind paste in water and add it. Then add aracha curry powder & fish. Once fish is cooked add little coconut milk & cook for 3 – 5 mins. No need to add any other powders like chilli powder.
Source
Grand Ma