Description
Zucchini a very low calorie vegetable..tried out this vadai..for my surprise it was too tasty n delicious….as Zucchini is a versatile vegetable, this vadai turns a huge success in my culinary experiments..hehe| Ingredients | |
|---|---|
| 1 cup | Zucchini grated |
| ¼ cup | Potatoes grated |
| ½ cup | Gram flour |
| ¼ cup | Rice flour |
| ¼ cup | Corn flour |
| ½ tsp | Garam masala powder |
| 1 tsp | Red chilli powder |
| 1 tsp | Ginger garlic paste |
| Salt as per taste | |
| 2 tsp | Cilantro, curry leaves(chopped) |
| Oil for deepfrying | |
| 1 no | Onion medium size chopped finely |
| ¼ tsp | Baking soda |
Instructions
Mix grated Zucchini n grated potatoes together with salt n keep aside, after a while they will leave water, drain the water n keep aside, u may use them while preparing the batter…add all the ingredients except the oil n make them as batter, if water is needed add the zucchini water to the batter…Heat oil in a pan, once the oil is hot make a thin vadais n fry them until they turns brownish…dont make them thick vadais..else they wont be well cooked inside if the vadais r thick…fry them in batches..dont overcrowd…
Serve hot…Crispy, tasty Zucchini Vadai is ready…Enjoy!!!!!!!!
Source
Myself
Comments
5 responses to “Zucchini Vadai”
Thomas alva edisonai minjiteenga ponga!!!:P
Sadhana Raveen
Wow….priya,attractive recipe…thanks for sharing this vadai.
priya, what is this, so sweet and great thanksfor sharing
regards
dana
Super vadai…..very tempting….
Divya Mubarak
Arthi
Hi akka,
Very different and tasty,Pics superah iruku… Very nice..
Keep it up..lol..