Description
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…| Ingredients | |
|---|---|
| 3 cup | Maida flour/ all purpose flour |
| 2 cup | Sugar |
| 1 cup | Yoghurt |
| 1 cup | Sunflower oil |
| 1 T | Vanilla essence |
| 10 g | Baking powder |
| 1 pinch | Salt |
| 4 nos | Eggs |
Instructions
Take out the unsweetened yoghurt from the pot…we r going to use the pot to measure the flour,sugar n oil..its a 125g of yoghurt pot..
Take a bowl, add egg , sugar n one pinch of salt n beat them continously until it turns pale yellowish colour..
Now add yoghurt,oil, baking powder n vanilla essence…beat them well too…it will turns the batter slightly liquid..
Now add flour n beat it too…
Grease ur baking pan…Pour the batter n bake it in a oven at 350°F for 25 minutes…insert a tooth pick inside the cake..if its clean put off the oven…cake is done.
Add 100 gm of margarine or butter,50 gms of chocolate powder,50gms of icing sugar in a bowl n beat well..conserve it in fridge for one hr..
Cut ur cake in two pieces..spread the chocolate filling..
Yoghurt Sponge cake is ready..
Notes
Chocolate filling wasnt must…Can have without..
Apple sponge cake..just add 2 cups of grated apple with the same ingredients.
For sweet free cake..can add sweetner too
can do as marble cake by adding food colours…Butter wasnt important to make cakes now..can do very well with yoghurt n oil…
Comments
18 responses to “Yoghurt Sponge Cake”
hi priya,,i have tried lots of cake receipes but it all fails for me.only this method came out perfect and tasty.even my hubby liked it soo much.thank you much priya.
hi
I want to know that cake can be bake in the electric rice cooker, can you give me a suggestion.
thanks
Can bake in electic rice cooker but u wont get the same brownish outer cover…using often ur cooker for baking cake, may damage the inner coating of ur cooker…better use oven to bake cake..thanks
Arthi
Kalakuringa Priya,Ethana recipes adhuvum romba short termla… each recipe is different from other… You r simply superb..
Arthi
Kalakuringa Priya,Ethana recipes adhuvum romba short termla… each recipe is different from other… You r simply superb..
Thanks Arthi…
nice one..can u mention the correct pan size for this recipe..
Hi Jaimani..
I used 9 inches round cake pan for this cake…thanks.
hi frenz pls check this link for measurements and conversions for cup, tbsp, tsp… Its usefull.. save it..
http://foodgeeks.com/resources/conversioncharts.phtml
nice recipe looks good
HI! Can you please tell me how much is 1 cup? Usually it is 200 gms but i have seen in some recipies 100gm and some 250gm. If you post it in gms it will be easier for everyone.
Thanks
Hi…
I used the yoghurt pot for measuring the ingredients…1yoghurt pot =125grams…even i showed the picture n mentioned it…here its 1 cup=125 gms..so 3 cups of flour is roughly 375gms n 2 cups of sugar is roughly 150 grams..thanks for ur suggestion let me post it…
hi priya…..super…but can we do this without egg?
Without eggs it wont be tasty…sorry couldnt help u vidhya…
Woww priya very tempting…. one weekla 7 recipes. each one is different……eduthavudan jet speedla poitu irukeenga………good job keei it up
Thanks a lot abi…slow panna mudiyala..Lol
hi you are not mention the egg in the ingredients, how many eggs have to add for this measurements. Thanks
Really Sorry forget to mention it..i have took pics with 4 eggs but forget to mention…4 big eggs r 5 small eggs needed..ty for asking for eggs else i would have never notice…
Thanks