Description
Its very simple and tasty. a day old kulambu like just perfect (like meen kulambhu)| Ingredients-1 | |
|---|---|
| 4 stks | Green onion(finely choped) |
| 1 | Tamarind (lime size) |
| 1 no | Tomato |
| 1 tsp | Salt |
| ¼ tsp | Turmeric powder |
| ¾ tsp | R.chilli powder |
| ½ tsp | Channa masala powder or fish masala powder |
| 1½ tsp | Corriander powder |
| ½ tsp | Cumin powder |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard |
| ½ tsp | Fenugreek seeds (venthayam) |
| 1 tsp | Vadagam |
| 4 strands | Curry leaves |
| 4 T | Oil |
| Ingredients-3 | |
|---|---|
| 1 tsp | Butter |
| 4 stks | Cliantro( chopped) |
| 2 stks | Green onions (finely chopped) |
Instructions
step 1. In a bowl mix tamarind in to a thick paste.
step2. then add tomato and make puri out of it.
step3. take all the pulp from tamarind and tomato. add some water
step4. in that puri add chillipowder, corriande rpowder,cumin powder ,channa masala powder,salt and turmeric powder.check for the taste
step5. meanwhile heat oil in a kadai or wok and add mustard after it splutter add fenugreek,curryleaves and vadagam.
step6. fry for few seconds then add green onion.(cut the leaves and the onions into small pieces)
step7. fry green onion for more then 15 mintues
step8. it should be 1/3th of the quantity that we put in the wok fry occassionally and see to that it does not burn
step9. now we can see the oil get seperated from green onion now add the puri
step10. it has to boil for 15 mintues or until it is in semi solid state (it should not watery)
step11. after it all done add 1 tsp butter for rich texture and flavor
step12. garnish it with corriander leaves and green onions.
step13. do it before one day then it will taste really good
Notes
old tamarind taste really good
butter is optional. we can add ghee but ghee dominates the taste.if u like ghee can add some
i actually forgot should add 3garlic pods and fry along with green onions
the green onion stalks should have onions in their root.
Comments
16 responses to “Vengayahthal karakulambhu”
Real Tasty one. I tried this today with beans Paruppu usili , Rice and Appalam.
Thanks
Jaya
Hi Dana, I tried this recipe today.. It came out awsome, u know? My sincere thanks to u…and my husband's too!
Hi Dana
I am making this today. Added few garlic pods too.. everything else is same. I did not eat .. ( not lunch time yet for me), Just tastted it bit.. Very good.
Regs
Jaya
Hi Danalakshmi,
I am a north indian and don’t know what is vadagam…can you please help? I want to try this recipe as i like karakulambhu very much and used to have it in the office mess when I was working in Chennai.
Thanks,
Shanu.
I tried it today….romba super-aa irunthathu Dhana…just finished my lunch…after washing my hands i came here to say thanks….
thanks this is the best comment
posting recipe is not a matter cooking and coming out with a good result make one happy and very happy t
thanks
dana
new recipe dana…will try ssoon..
hey dhana lakshmi…super recipe…not heard of it ….will give a try
This recipe is so temting..i love tangy recipes,,thanx for sharing..dhool kalapunga!!!
Sadhana Raveen
Dhana, i’ve g.onions…will try tomorrow…
Spring onion kuzhambu.. different concept. will try.. thnx
thanks abhi it really taste good
Dhana, this one is new to me. Kandippa will try soon, thanks for sharing.
its my pleasure my mil use to do often
thanks priysudha
Wow dana, nice recipe…