Description
| Ingredients | |
|---|---|
| 1 cup | Raw rice (pachai arisi) |
| ¼ cup | Urad dhal(ooluntham paruppu) |
| 3 tsp | Salt (as per taste) |
| 4 cup | Oil (for deep frying) |
Instructions
The quantity is a bit less than quarter (1/4) cup for urad dhal. I am not able to enter it above.
Wash and Soak raw rice and urad dhal in water for about an hour.
Drain the water and grind them Finely by adding half a cup of water now and then.
After about fifteen minutes it should have gotten grinded finely.
Transfer the batter to a vessel.
Add salt to taste and mix the batter well.
Heat oil in a wok.
Once the oil is heated take a small laddle / spoon and pour the batter in them.
After a minute it will raise like pooris and the ends will be like petals of a flower.
Now flip it over for a minute to let the other side cook.
Drain the oil and keep it on a plate lined with paper towel.
Transfer to a serving plate.
Notes
The ratio for rice and urad dal should be exact, else it will get hard.
Urad dhal should be a bit less than a quarter (1/4) cup.
After it is prepared it is white in colour and soft in nature.
Serve hot with tomato chutney.
4 Comments
Hi Meeta
Thanks for this recipe. What variety of raw rice is best for this rice? Is it donna or ponni or any other variety.
Hi Meeta,
You have to enter ¼ as 0.25. Hope this helps you. Now you can go ahead and edit. That will avoid confusions.VIJI
Hi Meeta,
Can you please confirm the amount of urad dal to be added? Is it 1 cup or 1/4 cup.
Thanks
Kanchana
Its a bit less than 1/4 cup……sorry for the delayed reply……