Description
I was just idling my time this week. Wanted to do something nice and something that I havent tried before. I had never used the electric oven in my apartment.I am very fond of VEGETABLE PUFFS.
So I gave it a try. The only major work in this is the Pastry Spread.After a long search, I finally found the right pastry roll nearby my apartment.
The pastry spread found is named PEPPERIDGE PASTRY PUFF FARM brand.
| Ingredients | |
|---|---|
| 3 nos | Boiled potatoes |
| 1 no | Chopped onion |
| 3 no | Chopped green chillies |
| cup | Green peas |
| tsp | Ginger garlic paste |
| pinch | Tumeric powder |
| tsp | Red chilly powder |
| 1 tsp | Garam masala powder |
| 1 T | Coriander leaves chopped |
| tsp | Jeera seeds |
| 1 tsp | Lemon juice |
| Salt | |
| Oil |
Instructions
| Mash potatoes lightly with hand and keep aside.Heat oil in pan and allow jeera seeds to splutter.Add onion ,ginger-garlic paste,green chillies and salt and saute for a while.Add all the masala powders and again saute for a few minutes.Add mashed potatoes and green peas and mix well.Simmer for few more minutes .Switch off the burner and add coriander leaves and lemon juice.Mix well and keep aside.And now the filling is ready to use.Now just put the filling in the pastry sheets after cutting it to any desired shape.The pastry sheets should be rolled thin before cutting…you can roll it just like chappathi.After the filling is done fold it over and stick the ends together using water.Bake it in a preheated 400F oven for 15- 20 mts or until brown. |
Wonderful Vegetable Puffs Ready!!!
Notes
Really worth making at home!!
Healthy and Tasty..you can stuff as much as u want inside than bought in markets wherein they have very little stuffings
Source
www.bloggedmemories.blogspot.com (my blog)
6 Comments
Hi Saratha, A great recipe!!! I tried it and it turned out very good.. But will the crispiness be only for a short while? When I took the puffs out of the oven and after letting it cool for 5 mins, I tasted it and it was very crispy.. But after an hour, it lost its crispiness and was soft. Am I making any mistakes? Expecting ur valuable suggestions. – Kokila.
really tempting saratha…
very nice…could u pls post the pics of the pastry sheets that u used..i have seen pastry sheets here…will a single sheet bulge like this or how does this happen..pls explain..wud luv to try this…
Sadhana Raveen
SARATHA RAVI
I have posted the brand used…
Pepper ridge Farm Brand.
U will get 2 sheets in a packet.
Thaw one sheet as per the instructions and roll it with a rolling pin to make it thinner.. sprinkle all purpose flour and roll so that it doesnt stick ..
u can even use maida flour for sprinkling and rolling.
cut the sheet to even pieces(u might get 5 or 6)
and bake as per the method mentioned.
Thanx Saratha
Sadhana Raveen
wow, great Saratha. mouth watering picture. will try sometime. thanks for posting!
Jeya