Description
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.
Raw banana fry.
| Ingredients | |
|---|---|
| 2 no | Plantain(medium size) |
| 1½ tsp | Chili powder |
| ½ tsp | Coriander powder |
| 2 tbsp | Grated coconut or coconut powder |
| 1 tsp | Fennel seed powder/sombu powder |
| ½ | Onion(optinal) |
Instructions
Peel the plantains skin out and cot into 1/2" size round pieces. Take 1 cup(approx.) water in a pan and cook plantain pieces(7 to 10 minutes), When it is cooked(don't over cook), remove from heat. Strain the water keep aside.
In kadai heat 1 tbsp oil and fry the onions till they turn brown. Add chili powder, coriander powder, grated coconut or coconut powder, fennel seed powder, salt and 2 tbsp water mix well and add cooked plantain pieces. Masala coats with plantain. Now add 1 tbsp oil. Set the stove in over medium heat and start frying. Turn the pieces when you see the masala turn slightly dark from brown. Fry for 10 to 15 minutes to get roast. serve as a side dish.
18 Comments
Hey, it was an awesome recipe…i tried it and it turned out just the same as u see in the picture above…and tastes great!!..Thanks for the delicious recipe!
Thank u vijayadevi..
kavi.
Hi kavi, its mouthwatering……
its again me, photos romba nallairukku kavi…… good job
Thank u abi..
very nice
looks very tempting….gonna try it tomorrow…thanks for sharing the recipe….
malathy
Hi ramthy, try it and let me know………
Kavika… Love this… Arranged banana in a very innovative way.. Looks delicious…VIJI
Oh good viji!! so will try this correct?
kavi.
yes sure..VIJI
Kavi… pakkum podhey sapidanumunu thonuthu !! Hot pepper rasam sadhamkku nalla irrukum. Photos nalla irrruku, like those circular vazhaikkais standing.. creative!!
Thanks Mullai, vazhaikkai standing- i got this idea when i saw ur vazhaikkai fry….so it came from u…unga thin cut vazhaikkai parthu asanthu ponen….
kavi.
Hi abhi, fennel seed powdr pottu panni parunga…ur daughter will ask u to do everyday…..thanks
kavi.
hih..Sure Kavi..will try this WE..Thanks for egg doubt too.
hi kavi, vazhaikkai looks nice and yummy
Kavi,
I just make this day before yesterday. Very tasty. presentation is good. My daughter like it very much. She is asking this WE too. I did not add fennel seed powder but will do this time. The secret to this recipe is not to over cook/under cook the plaintain. If undercooked it will be very dry. if overcooked it will become mushy.
Thanks for posting.
Thanks white….