Description
1.Vegetables are inculcated in this dish, which is good for people who don't take vegetables. `
| Ingredients-1 | |
|---|---|
| 2 cup | Basmati rice |
| Ingredients-2 | |
|---|---|
| 1 cup | Coconut grated |
| Ingredients-3 | |
|---|---|
| 150 g | Beans |
| 150 g | Carrot |
| 1 no | Onion |
| 1 cup | Green peas |
| 1 cup | Mint leaves (chopped) |
| 1 cup | Coriander leaves |
| Ingredients-4 | |
|---|---|
| 2 tsp | Ginger garlic paste |
| 4 nos | Tomato |
| 11 tsp | R.chilli powder |
| 1 no | G.chilli |
| Ingredients-5 | |
|---|---|
| 1 cup | Oil |
| 1 inch | Cinnamon stick |
| 2 nos | Cardamon |
| 2 nos | Cloves |
Instructions
1.In a pressure cooker pour oil and fry the above mentioned masalas.
2.When it turns colour add the group 3 vegetables and fry for 2 minutes.
3.Now add the group 4 ing. and fry for another minute.
4.Now add the rice,salt and continue with the same process.
5.Lastly pour the coconut milk,required water and close lid and cook.
6.When done garnish with coriander leaves and serve with raitha.
Notes
To be kept aside
1.Grind the tomatoes.
2.Wetgrind grated coconut and strain milk adding 11/2cup of water.
3.Cut the vegetables into small pieces.
Source
Got from a friend
