Description
Tomato chops is a very tangy south indian type of gravy. its a very nice side dish for chappathi and parota. taste it and see…. | Ingredients-1 | |
|---|---|
| 250 g | Tomato |
| 150 g | Shallots (sambar onions finely chopped) |
| Bay leaf 1 small , cinnamon stick (very small), cloves -2 | |
| ½ tsp | Dhania powder |
| 1 tsp | Red chilli powder |
| ½ tsp | Turmeric powder |
| 2 T | Oil |
| Salt as per taste |
| Ingredients-2 | |
|---|---|
| ¼ cup | Coconut (grated) |
| 1 tsp | Aniseeds (sombu) |
| 4 no | Green chilli |
| 1 inch | Ginger |
| 4 nos | Garlic |
Instructions
Tomato Chops
- Grind the coconut, sombu, green chilli ,ginger and garlic in to fine paste. By adding little water.
- Cut tomatoes in to small pieces and chop the onions.
- Heat oil in a pan, saute bay leaf, cinnamon and cloves.
- Add onion and saute well.
- Add the tomatoes and smash it well.
- Add the ground paste to it, add redchilli powder, dhania powder, turmeric powder and salt.
- Fry well and add 4 cups of water.
- The mixture should cook well.
- When it comes to thick consistency. switch off the flame.
- Serve hot with chapathi and parota.
Source
magazine
13 Comments
Divya had tomato chops for dinner with chappathis..we all liked it..
oh priya i saw this message late…thank u..priya..
Divya, tomato kuzhambu pudusa irruku. Unga veetu speciala??
ammam mullai idhu speciala parotakku pannane nalla vandhudhu, liked to share with u all..thanks mullai
Nice divi…
thnx kavi….
Divya,
Super kurma.. I love tomato kurma which chappathi. Will try ur way and let you know. thnx for sharing ur kitchen secrets everyday.
thanks abhi, and sadhana …..
Hmm superaana recipe Divya..my Mil used to make this
Sadhana Raveen
WOw diyva, superba irruku, kuda irrukura parottava?
thanks priya ungalluku yedhu vennumoo yeduthukonga….hehehe
am hungry please parsel it to texas
thanks danalakshmi, will parcel it to u…bill texasku annupava???/hehee jus kidding…