Description
Tomato chops is a very tangy south indian type of gravy. its a very nice side dish for chappathi and parota. taste it and see…. | Ingredients-1 | |
|---|---|
| 250 g | Tomato |
| 150 g | Shallots (sambar onions finely chopped) |
| Bay leaf 1 small , cinnamon stick (very small), cloves -2 | |
| ½ tsp | Dhania powder |
| 1 tsp | Red chilli powder |
| ½ tsp | Turmeric powder |
| 2 T | Oil |
| Salt as per taste |
| Ingredients-2 | |
|---|---|
| ¼ cup | Coconut (grated) |
| 1 tsp | Aniseeds (sombu) |
| 4 no | Green chilli |
| 1 inch | Ginger |
| 4 nos | Garlic |
Instructions
Tomato Chops
- Grind the coconut, sombu, green chilli ,ginger and garlic in to fine paste. By adding little water.
- Cut tomatoes in to small pieces and chop the onions.
- Heat oil in a pan, saute bay leaf, cinnamon and cloves.
- Add onion and saute well.
- Add the tomatoes and smash it well.
- Add the ground paste to it, add redchilli powder, dhania powder, turmeric powder and salt.
- Fry well and add 4 cups of water.
- The mixture should cook well.
- When it comes to thick consistency. switch off the flame.
- Serve hot with chapathi and parota.
Source
magazine
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