Thenga Paal Kozhukattai

Heat two cups of water in a nonstick pan r heavy bottomed pan..once the water is hot put the stove in simmer..add the rice flour n salt with the hot water n stir it until they cook n turns as a soft dough..should be very alert coz this will happens within a short period n very fast.
Keep the dough apart. Take a small piece from the dough n make as tiny small balls like seedai, can do any shape as u wish. While making balls close the left dough with a lid else it will get dry, use a bit oil while making balls so that they wont stick in ur palm.

Cook this small tiny balls in pressure cooker for 8 minutes in Idli thattu, cook them in batch. 
Meanwhile grind grated coconut with 1/2 hot water,strain it n keep the milk apart, this is first thick thenga paal..grind again grounded coconut with another half cup of water n strain the milk, this is second thenga paal..
Heat the second thenga paal in heavy flame for 2 minutes, add sugar,cardamom powder,stir it until the sugar dissolves, add the  tiny rice balls in it..after 5 minutes put off the stove n add the first thick coconut milk. Adjust the thickness of the coconut milk as u wish.
If u r using tinned coconut milk, take 1/2 cup of thick coconut milk n add add 1/2 cup of water,heat this coconut milk in simmer for a while n add sugar, cardamom n stir it n add the rice balls..put off the stove.

Tasty Thenga paal kozhukattais r ready..prepare these atleast 2 hrs before to serve. Chilled them before serving.