| Ingredients | |
|---|---|
| 1 cup | Coarsly powdered rice & toor dhal |
| cup | Grated coconut |
| tsp | Mustard seed (for tempering) |
| tsp | Broked urad dhal |
| 2 no | Chopped green chillies |
| inch | Chopped ginger |
| 2 cup | Water |
| Oil | |
| Salt | |
| Curry leaves (chopped) |
Instructions
- Heat a pan and add 2 tsps of oil.
- When the oil is heated add mustard seeds.
- when they splutter add the chillies and ginger
- Add the urad dal and fry till golden
- add the water,salt and grated coconut and boil.
- Pour it on the Rava Consistency flour and mix.It shouldn't be too dilute but semi solid state. Cover with a lid and let it soak for about half an hr.
- Make small balls on palm and flatten and make a hole in the centre
- Put on a warm tava
- Pour some oil around and cover the tava
- After a minute remove cover and turn the adais
- Add more oil and keep on flame till golden in colour and crispy on top
Notes
- Don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
- Best results can be achieved when cooked on a medium flame.
- Coconut Chutney would make a perfect side dish for this menu.
Source
SarathaRavi -bloggedmemoirs
Comments
4 responses to “THAVALA (V)ADAI”
Can u give the correct proportion of rice and toordal for the recipe..thanx
SARATHA RAVI
for half cup raw rice.. 1/4 cup toor dhall..
Different recipe saratha, I havent come across such recipe. how would it taste like, like paruppu vadai?
SARATHA RAVI
no more like arisi uppma