THAVALA (V)ADAI

Description

Tasty Tempting Breakfast Menu / Dinner /snack too!!

Ingredients
1 cup	Coarsly powdered rice & toor dhal
cup	Grated coconut
tsp	Mustard seed (for tempering)
tsp	Broked urad dhal
2 no	Chopped green chillies
inch	Chopped ginger
2 cup	Water
	Oil
	Salt
	Curry leaves (chopped)

Heat a pan and add 2 tsps of oil.
When the oil is heated add mustard seeds.
when they splutter add the chillies and ginger
Add the urad dal and fry till golden
add the water,salt and grated coconut and boil.
Pour it on the Rava Consistency flour and mix.It shouldn't be too dilute but semi solid state. Cover with a lid and let it soak for about half an hr.
Make small balls on palm and flatten and make a hole in the centre
Put on a warm tava
Pour some oil around and cover the tava
After a minute remove cover and turn the adais
Add more oil and keep on flame till golden in colour and crispy on top

Don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
Best results can be achieved when cooked on a medium flame.
Coconut Chutney would make a perfect side dish for this menu.

SarathaRavi -bloggedmemoirs