Description
Tapioca called maravalikizhangu in tamil.it is very rich in carbohydrate. sago is made out of this.| Ingredients | |
|---|---|
| 250 g | Tapioca (maravallikizhangu) |
| 1 cup | Idli rice |
| ½ cup | Raw rice |
| 1 T | Black gram (ulundu) |
| Salt (as per taste) | |
| Oil (for dosai) |
Instructions
Cut tapioca into small pieces.Soak rice,dal together abt 2hours and grind it wih tapioca pieces. Batter should be in normal dosa batter consistency. Now place the tawa on stove pour the batter in center of tawa & make it flat by circular motion, after few seconds turn it other side.
Now tapioca dosa is ready to serve. Have the dosa immediately otherwise it’ll become hard. Serve it with onion chuttney
Notes
If u add more tapioca than mentioned above, raw rice quantity can be reduced.This batter is not necessary to get fermentation.
10 Comments
Had Tapioca dosais just now…everyone liked it..had with tomato chutney..prepared sterday the batter, had it today..really liked it much..thanks for making us to taste a superb dosais..
Topica is a high carbohydrate containing food.. its good for everyone…. we make puttu with topica flour… amma made thosai once with the topica flour… its not heavy or fattening…. good one…
Nice Viji..
I can try this for my son(1 1/2 yrs).Kids needs high carb., food .Your reci., is one among them..Thanx for posting it.
thank u smmitha.ya, carbohy…. is more essential for children.
Wow new configuration for dosa..will try this sumtime Viji,,,
Sadhana Raveen
thanks sadana.
Viji,
Different Dosai. I did not know sago is made of maravalli.. Thanks for sharing. How will it taste? will it taste like our normal dosai?
thanks abi,taste will be like our normal dosa only.can taste tapioca touch in dosa & the smell will be so nice when making dosa.
Hi viji…looks so yummy..thanks for sharing…will try it for the sure..
thank u priya, try it & let me know