Tapioca Coconut Burfi

Take a heavy bottomed pan, add the milk n bring it to boil n put the flame in simmer n let the milk reduce to half of the quantity..meanwhile heat a teaspoon of ghee in a pan, keep the flame in simmer, roast the fresh grated coconut for a while, keep aside , grind the roasted grated coconut  coarsely in a blender…add the sugar, coarsely grinded coconut n already cooked n grated tapioca pieces to the milk n food colour to the already reduced n hot milk..they may turn watery but after a while its will turns thick..add the ghee little by little n also the cardamom powder…once they get off the pan, put off the stove n transfer immediately the burfi to a already greased plate..keep aside n let them cool…after half an hour cut the burfi as any shapes as u desired…

Tasty Tapioca Coconut burfi r ready!!!!