Description
Easy to make tomato gravy
| Ingredients | |
|---|---|
| 500 g | Tomato (chopped) |
| 1 no | Tamarind (small marble size) |
| 2 nos | G.chilli |
| 1 tsp | Oil |
| 1 tsp | Jeera powder |
| 1 tsp | Dhania powder |
| 2 tsp | R.chilli powder |
| ½ tsp | Haldi powder |
| 1 stks | Curry leaves |
| 3 stks | Coriander leaves (chopped ) |
| 1 T | Coconut – grated and ground |
| 4 nos | Kaju |
| 4 nos | Badam |
| ½ tsp | Gram dhal/kadalai paruppu(25 grm) |
| Salt (as per taste) | |
| ½ tsp | Mustard seeds |
Instructions
Boil tomatoes with tamarind, salt, green chillies and water sprinkled. After pressure cooking (in a cooker), add 1/2 a cup of water and mash the tomatoes and strain it.
Now, add red chilli, haldi, curry leaves, jeera, dhania powder and let it boil for sometime.
Make a paste of coconut, kaju, badam and gram dhal, dissolve in a little water so it does not form lumps.
Add the paste to the tomato cut.
Give tadka with mustard seeds, jeera seeds, curry leaves. And add to the tomato cut, and let it boil for more time.
Garnish with chopped coriander leaves and serve 'Tamatar ka Cut' Mughlai style.
Notes
Optionally, you can also add a little cream for garnishing,
Source
Self
7 Comments
Can I also add sliced boiled eggs to this?
sorry to a veryyyyyyy late reply, yes u can add boiled eggs to this & also koftas if u like.
So, What is this mainly used as a side dish for ? Chappathi / Roti ? Idly / Dosai.
Regs
Jaya
Hi,
This is mainly used with plain rice, best with khichdi, can also be used with roti, dosai and idly, depending on taste.
Regards
ok sure. Thanx for ur reply
could u pls post the pic for this…this receipe sounds good.
Hi,
You will have to wait, next time i make the dish at home i will post a pic here 🙂