Tag: vegetarian curries
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Brussels Sprouts Poriyal – South Indian Brussels Sprouts Stir Fry
Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the…
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Cluster Beans Poriyal – Kothavarangai Poriyal – South Indian Cluster Beans Curry
Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart, aids digestion, strengthen bones and also helps to regulate blood pressure. It is very common in South Indian homes and often prepared as a dry…
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DRUMSTICK CURRY RECIPE – Drumstick Masala -Murungakkai Masala
Drumsticks are loaded with valuable minerals, healthy proteins and minerals, whenever I see fresh drumsticks in my local stores, I grab a few to enjoy. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for thick dal…
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BANANA FLOWER USILI RECIPE – Vazhaipoo Usili recipe – Vazhaipoo Puttu
Banana Blossoms / Banana flower is not that common here in USA except for some coastal and tropical regions. To my surprise found one fresh in my local market this week. Atlast!
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SPROUTED MOONG PANEER RECIPE – Paneer Recipes
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet. Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
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Vankaya Vepudu Recipe – Andhra Style Stuffed Brinjal Fry – Gutti Vankaya Kura
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry FryVankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
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Pudalangai Kootu Recipe
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.