Tag: Varuval
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Vendakkai Poriyal Recipe (Bhindi Stir Fry with Peanuts) – Okra Stir Fry
Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. It makes a nice combo for everyday sambar, rasam or curd rice varieties. I found this interesting combination of adding peanuts to regular okra fry…
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ELEPHANT YAM FRY / SENAI KIZHANGU ROAST RECIPE
Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg…
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Nethili Meen Varuval Recipe ~ Nethili Fish Fry ~ Deep Fried Anchovies
NETHILI MEEN VARUVAL / FRESH ANCHOVY FRY / ANCHOVY VARUVAL / CRISPY ANCHOVIES FRY / NETHILI MEEN / NETHILI FISH FRY / FISH FRY RECIPE / NON- VEGETARIAN RECIPES / SEAFOOD RECIPES / DEEP FRIED ANCHOVIES / SOUTH INDIAN FISH FRY / TAMIL NADU RECIPES / SOUTH INDIAN RECIPES / நெத்திலி மீன் வறுவல் / மீன் வறுவல் /…
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Brain Fry
Description: Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to…
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Brinjal Roast – How to make Brinjal fry
Pan-fried brinjal slices with spicy curry powder makes this Brinjal Roast. Club it with tempered yogurt rice or sambar sadham. Vankaya Vepudu / Eggplant Roast / Eggplant Fry / Kathirikai fry / Kathrikai roast / Kathiri Varuval / Pan-fried Eggplant / Brinjal Ingredients 2 (big) Purple Brinjal 1/2 teaspoon Red Chili…
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Trout Varuval
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.
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Sankara Meen Varuval
Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.
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Mudaliar Style Fish Fry
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me. This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and…
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Vankaya Batani Vepudu – Brinjal Peas Stir Fry
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious. Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fryVankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval /…
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Parwal Fry – Kambupudalai Varuval
Parwal / Parval is known as pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Tindora and taste similar to it. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried version.