Tag: Snake gourd dry fry
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Podale Cutlets – Stuffed Snake Gourd
Snake Gourd is called Podale in Konkani. Mostly this vegetable is stir-fried like poriyal or used with dal to make kootu varieties. But to my surprise.. one Goan restaurant served them as appetizer in a buffet and that's how I got the idea for this recipe. Well.. those were deep fried with semolina and stuffed…
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Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-Fry
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)