A recipe for passion is always simmering !
Raita is simple condiment / side dish made with plain yogurt/curd, the best to go with any biryani or pulao. It has many variation, often seasoned with veggies, herbs and spices. The most simplest form is onion raita, we tamilians call it vengaya pachadi, a must in our home every sunday as a side dish for biryani. Today i will…
Description: This is what I packed for Sid’s school lunch today: Aloo Paratha, Pomegranate Raita, Cucumber cuts and a small lemon taffy as treat. Aloo Paratha is Sid’s all time favorite, he can have it any time of the day. This weekend he asked whether I could make some for his school lunch… and this is how I packed. …
