Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )
Mutton
Home style mutton soup.
Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)
Very simple mutton dish from my home town.