Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
Mixed Rice
Fresh corn flavoured with mild curry sauce mixed with basmati rice makes this pulao a subtle surprise at the table.
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.