Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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A recipe for passion is always simmering !
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
Fresh corn flavoured with mild curry sauce mixed with basmati rice makes this pulao a subtle surprise at the table.
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.