Restaurant style fish tikka, a punjabi dhaba dish.
meen
Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this dish from her. Original recipe includes lemon juice, for which I substituted with tomatoes. Just to suit my taste I've included seasonings like cumin and fennel seeds, which are purely optional.
Araicha curry is a special fish curry. In those days people grind everything in grinding stone. Now its not possible in this busy world. So you can make this powder and just use like curry powders. This powder is used to make fish curry when a girl attains age. It is also given for pregnant ladies & ladies who has given birth for kids.
This is a most popular seafood sidedish.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu)