Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.
meen
"Fish Vadai", I happened to make this Vadai when i bought the fish and found 3 slice of fish not in shape ie., they were broken.My Mil used to make this so i just followed my MIl's recipe and sharing it with u all.
Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of "B" Vitamins "B-6", "B-12", biotin and niacin. Vitamin A" is found mainly in fish liver oils, but some high fat fish are good sources of Vitamin "A". Fish is a good source of several minerals, especially iron, phosphorus, potassium and zinc.
Dry fish(Karuvaadu) Thokku, very good side for lots of rice items, here i used dried king fish pieces, can use any type of dried fish for this recipe..
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
Very simple and delicious appetizer using calamari fish. (Squid in English, Kanava meen in Tamil)