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Tag: Meat

  • Kheema

    Kheema

    Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.

  • Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes

    Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes

    Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )

  • Minced Meat Upma

    Minced Meat Upma

    Upma with a twist,  little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.