Tag: Lentil
dal, grains pulse
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Ukkarai puttu
Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.
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Vada
(My Mom's Style) This is famous South Indian dish prepared by my Mom whenever there is an ocassion or when the weather is cool or when its raining or whenever i wish…
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Kovakkai Poricha Kootu
Kootu is a semi solid curry made with lentil and vegetables. Poricha kootu is made with combination of Moong dal and vegetable of your choice flavoured with fresh grated coconut. Ivy Gourd ~ EnglishKovakkai ~ TamilKundru ~ HindiDondakaya ~ TeluguKoval ~ MalayalamTondekayi ~ KannadaTindora ~ Gujarathi
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Ghee Pongal
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
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Tomato Adai Recipe – Thakkali Adai -Breakfast Recipes
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
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Tomato Dhal
Tomato Dhal:Tomatoes are the foundation for so many wonderful dishes and above all Dhal recipes are one amongst the basic beginners recipe. with an other delicious,dazzling dhal recipe which makes a perfect accompaniment for rice and rotis.Tomatoes consumption are believed to benefit the heart and above all when they are cooked, it has been found beneficial in
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Paruppu Urundai Kuzhambu
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.
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Brown Rice Dosai
Brown rice is simple white rice with bran intact and is a good source of fiber. It has got strong nutty flavour with chewy texture, which ofcourse, is not that pleasing to our taste buds and one of the main reason for getting neglected. Happened to read some interesting facts about his great grain and could not resist…
