Tag: Lentil

dal, grains pulse

  • Thavalai Vadai

    Thavalai Vadai

    Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy

  • Kollu Podi

    Kollu Podi

    Power house of nutrients. A must have once a week to ensure your family's dose of nutrients…

  • Green Gram Milagai killi Sambaar

    Green Gram Milagai killi Sambaar

    Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.

  • Green Gram Dal Masala

    Green Gram Dal Masala

    Hi all here is what i tried with green gram and this dish tastes yummy!! You can have this with white rice, roti,parotta and even dosai.Hope u will enjoy this recipe.

  • Kondaikadalai Gravy

    Kondaikadalai Gravy

    Sunday special for Vegetarians….Contains lots of protien……My mom used to do every sunday this gravy for us. Kala channa gravy/ Black channa gravy

  • Tiffin sambar

    Tiffin sambar

    Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar

  • Paruppu Thuvaiyal

    Paruppu Thuvaiyal

    Parruppu Thuvaiyal…this dish goes well with Milagu Kuzhambu.One of my favourite side dish with Milagu kuzhambu i should say.This is also my Mom's recipe.Hope u will also enjoy this recipe.

  • Fenugreek pepper powder(For Hair)

    Fenugreek pepper powder(For Hair)

    Venthayam milagu podi. I got this recipe from Aval vikatan – a Tamil magazine given by Rajam Murali – a beautician. This powder can take everyday with rice to get healthy, soft and shinny hair. It's mild bitter in taste….so it's your choice.

  • Sprouted Moongdal Fried Rice

    Sprouted Moongdal Fried Rice

    Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal  is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n…

  • Thavalai Dosai ( amma style)

    Thavalai Dosai ( amma style)

    Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai…