Tag: Lentil
dal, grains pulse
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DAL MAKHANI RECIPE
Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though I…
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Maladdu – Pottukadalai Laddu
One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don't need an occasion, this can be a simple treat any time. Pottukadalai Laddu / Split roasted gram laddu / MaaLaddu / Maladu / Maladoo / Laddu / Pottu Kadalai Urundai /…
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Kollu Rasam – Healthy Recipes – How to make Rasam
Horse Gram / Kollu seeds are generally known to us as cattle feed but its also good for our health. Great remedy for cold, cough and body aches. Good source of protein and iron. Most of all helps in loosing weight. Lets steal atleast few of those good qualities by including it in our diet atleast once a…
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Idli Recipe using Idli Rava – How to make idli with idli rava
A huge pack of Idli rava was sleeping in my pantry.., guess it might be the same with many of you too. I couldn't think of anything productive other than turning them to Hotel Idlis. Well, home made idlis with regular idli rice are whiter, spongy and soft. Whereas these Rava idlis…when steamed turn out…
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Mullangi Sambar
Mullangi ~ White Radish has a strong pungent smell which makes it an unwanted guest in many homes. Though it smells awful, it is still under my weekly menu because of its medicinal qualities. In simple words… it purifies blood, excellent for curing piles, constipation, urinary, liver and stomach disorders. If you are a fan of spicy Thai…
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Methi Dal
Methi Dal Methi leaves – one bunch Tuar dal–2 cups Tomato- 5 to 6 nos Ghee- 2 tbsp Garlic pods- 6 to 8 Jeera – 1tsp Haldi – 1/2 tsp Mirchi powder – 1 to 2 tsp Sugar – 2 tsp Salt- to taste Wash methi leaves and dal thoroughly. Put it together in a…
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Poricha Rasam – Sathamudhu
Poricha / Poritha rasam is one interesting variation to regular rasam where tamarind is totally avoided and prepared with crushed tomatoes, dal water and all jazzed up with unsual combination of spice powder. This recipe is little time consuming unless you have everything prepared ahead. Definitely you need dal water which has to be pressured…
