Tag: Kuzhambu
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Chepa Pulusu (Andhra Mess Style)
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
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Eral Kuzhambu
Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu)
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Fish kuzhambu
Every non-vegetarian South Indian's favorite dish. Here is the recipe for South Indian style spicy meen kuzhambu(fish kuzhambu).
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Chettinadu Therakkal
Chettinadu Therrakal – Chettinadu food varieties are well known to be one amongst the spiciest food varieties in India.This particular one is bit hot,spicy and tangy and mainly served as a side dish for Idlis and dosas.Poatatoes and brinjals blended together with various spices and served as a semi gravy side dish.It tastes good with…
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Paruppu Urundai Kuzhambu
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.
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Chettinadu Poondu Vengaya Kozhambu
Chettinadu Poondu Vengaya Kozhambu/Inji poondu Vengaya Kozhambu!!!
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Kerala Fish Curry – Kerala Meen Curry
Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this…
