Tag: Kongu Nadu
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Red Chori Dhal Rasam
Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
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Kadaindha Paruppu
Whole green gram(whole green moong dhal) seasoned with spices and condiments. The highlight is that it is mashed with the hand churner which is similar to the one used in olden days to churn curd. Kadaindha means mashedParuppu means lentil
