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Tag: Green gram (Pachai Paruppu)

  • Keerai Kootu

    1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp oilTempering:Mustard, Red Chili, Few Curry LeavesMethod:In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.Pressure…

  • Green gram stuffed paratha

    Green gram stuffed paratha

    I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing. 

  • Ramzan Nonbu Congee (veg)

    Ramzan Nonbu Congee (veg)

    Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And…

  • Simple Dal Tadka

    Simple Dal Tadka

    Want a simple Dal recipe, here you go

  • Moongdal Rasam

    Moongdal Rasam

    There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes..

  • Moongdal Murukku

    Moongdal Murukku

    Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing…crispy n tasty moongdal murukkus r excellent snacks for kids…give a trial..

  • Green Gram Medhu Vadai

    Green Gram Medhu Vadai

    Green gram is full of proteins. long time i had an idea of trying vadai out of green gram. rececntly i tried it for evening snack it came out really good and tasted yummy. try it out 🙂

  • Green Gram Paneer Masala

    Green Gram Paneer Masala

    Green Gram dhal is full of protein and nutrients. I just wanted to try out sadhana milagai killi sambar and the dhal was more for the sambar so i tried out this recipe using store bought pav bajji masala. and store bought paneer..no wonder it tasted awesome with paneer….try out and enjoy…

  • PESURPITTU

    Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add…

  • Green Gram Sundal/ Protein Sundal

    Green Gram Sundal/ Protein Sundal

    This is a very easy to make  and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.