A recipe for passion is always simmering !
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and as well as chapati poori…….
Here is a Spicy Chicken Gravy for all the Chicken lovers.This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.Try it u will Like it.
Muttona Gravy is one of my favorite dishes…everytime when i make this it tastes just like chicken gravy, so this time i made certain changes and it came out really like the mutton gravy that is made by my Mom and Mil…thought i will share it wid u guys…so here is the recipe..and hope u all will like it.
Easy to make tomato gravy
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)
