A recipe for passion is always simmering !
Description: There’s no need to head to your favorite diner or fast food joint for a smooth, sweet milkshake. This summer, whip up your own frothy, frozen, creamy treats. Spring is here and i see fresh varieties of fruits flocking the market, my local farmers market is over flowing with colorful fruits and I was surprised to see some good…
Do you want your skin to feel fresh and young?? Try this vitamin C packed kiwi refresher once a week and feel the magic.
Kiwi Juice / Kiwi Pulp / Kiwi Pineapple / Kiwi Apple juice
Fresh Juice with plenty of vitamin C..good while serve chilled..refreshing, thirsty quencher as well as good to have to boost our day..give a try friends..
Strawberry Orange juice/ Orange b strawberry fresh juice/ Chilled strawberry juice
Litchi / Lychee /Laichi / Litchu… have you heard of this fruit ??? Isn't it sound like Chinese??
Here its peak season for Summer fruits like apricot, peach, watermelon,strawberry, blueberry, raspberry , cerise…i love apricot, those small orange colour fruits r very sweet, tasty n fit well for making fruits salads as well as for juices..Tried out as smoothie with banana..wish to share with u all..
Shake with Avocado?? yea can do shake with avocado, these avocados r fruits , till now i thought its a vegetable, avocados r also known as butter r alligator pears..mostly avocados r used to prepare the famous Mexican dip Guacamole..these avocados r very much used by french peoples while preparing salad with shrimps..here we go..
Butter fruit Shake/ Butter pear Shake/ Avocado MilkShake
Sharbat is a juice that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink …here i did sharbat with ginger, cloves, cinnamon n lemon n its tastes awesome, very good for digestion as well as very refreshing while its too sunny…give a trial..
A really refreshing juice!!
This delicious sweet is prepared during special occasions especially on festival eve and wedding ceremonies. It is usually prepared with indian cherries and tutty fruity. Here i tried with pineapple.
The recipe goes like this.
