Restaurant style fish tikka, a punjabi dhaba dish.
Fish
Quick n easy when U r lazy.
Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this dish from her. Original recipe includes lemon juice, for which I substituted with tomatoes. Just to suit my taste I've included seasonings like cumin and fennel seeds, which are purely optional.
Curd noodles is our favourite dish. Just for fun I tried when we got bored to eat noodles. It turned out well. Don't know how to name it as there is no dish like this.
This is a most popular seafood sidedish.
MEENKOZHUMBU
Grind curry leaves,coriander leaves, onion(small onion) about 6 of them, pepper, ginger, cumin seeds with water and keep aside. Use little of each. In a pot, use nallayennai and season mustard, methi seeds and cumin seeds and curry leaves, fry them and then add tomatoes.
Can be served as a starter.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu)