Tag: Egg

Egg

  • Stuffed Egg Rolls

    Stuffed Egg Rolls

    Stuffed Egg rolls…a superb snacks for kids…we always need maida dough r else readymade sheets to make rolls…here its very easy to prepare these rolls..We really enjoyed these rolls while having..

  • Egg Bonda

    Egg Bonda

    Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.

  • Baked Eggs

    Baked Eggs

    Simple and easy to make Baked eggs gourmet style.

  • Vegetable Egg Omelette

    Vegetable Egg Omelette

    Try this omelette with varieties of vegetables.

  • Upside Down Pineapple Cake

    Upside Down Pineapple Cake

    Upside down Pineapple cake, tastiest n yummy cake, i did with less quantity of butter n deduced maida quantity with corn flour,  Worth to try. Delicious one, can be a birthday cake r for simple evening snacks.

  • Egg Omlette Kuzhambu

    Egg Omlette Kuzhambu

    Tasty ,tangy and slightly spicy curry made out of tamarind juice and omlette. Hope u will enjoy this recipe.

  • Zucchini scrambled eggs

    Zucchini scrambled eggs

    Zucchini (courgette) is a low caloric vegetable with sufficient vitamins n minerals, easy to cook with eggs, also with meat n shrimps..here i changed usual french omelette with zucchini as Indian scrambled eggs.

  • Bread Egg Masala

    Bread Egg Masala

    Easy and healthy bread recipe.

  • Potato Egg Fried Rice

    In a pan pour some oil, add 2 egg's in it, with some salt, stir, and scramble the egg.when done, transfer to a plate.In a pan, add some oil, add sliced potatoes preferably small pieces, not very thin, nor thick medium piece's would do.Fry till its gets 3/4th cooked in the oil.Reduce the flame . Add 2…

  • Egg Biryani

    Egg Biryani

    Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke.…