A recipe for passion is always simmering !
Potato Murukku…. Have you heard of it?? I have used potato for varuvals, poriyal, chips or may be paratha… but making murukku with it is unusual atleast in my world. Ever since i saw this on Raks Kitchen food-clyclopedia… why not call it that way 🙂 she has a whole bunch of mouth watering recipes in her blog, all beautifully organised…
Easy instant Pottukadalai murukku for any occasion is just minutes away… today I’m sharing my MIL’s pondy style pottukadalai murukku which usually made for deepavali pandigai in big big batches for distribution. Though the original recipe calls for homemade milled roasted rice flour… and also include vanaspathi in the place of butter…. that gives you a unique tea kadai style…
