Tag: Curry leaves
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Karuveppilai Podi – Curry Leaves Powder
Karuveppilai Podi – definitely a must in every south indian kitchen, a versatile kara podi which goes as a side dish for idli dosa.. good when mixed with rice to make Karuveppilai sadam or makes a quick curry leaves kuzhambu.. the list goes on, sometimes just with fresh coconut, it makes a thogayal too. Now,…
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Karuveppilai Kuzhambu – Curry Leaves Kuzhambu
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
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How to store Curry Leaves for months
Curry leaf, is one magical herb with distinctive flavour which brings out the great aroma of most Soutn India curries. They are available in abundance in India but a treasured groumet produce for people living in other countries. Preserving and storing them is a big question among many most of us. After trying a few attempts…