Spiceindiaonline

Tag: Chutney varieties

  • Beerakaya Chutney

    Beerakaya Chutney

    I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner…

  • Pudhina Chutney

    Pudhina Chutney

    This is a tangy and spicy Chutney made out of Mint leaves, corriander leaves ..really tastes yummy with dosa,idly and pulav.